What do you search for while you ebook a resort room: Consolation, location, leisure? How about pushing for extra atmosphere pleasant luxurious?
As folks get extra concious about how their decisions have an effect on the planet, the hospitality trade is responding, trying to offer a cleaner and greener expertise. On the prime of the to-do checklist is water conservation, so resorts throughout Chennai have put plans in movement to protect this treasured useful resource within the parched metropolis. Kuldeep Bhartee, space supervisor of ITC Inns and normal supervisor of ITC Grand Chola, says, “ Our water consumption has steadily decreased due to the efficient use of recycled water from the sewage treatment plant (STP). In the last three months, we have closed all fountains and water bodies temporarily (saving five kilolitres per day); 380 kilolitres per day are conserved by reusing STP water; and changing our laundry programme saves 35 kilolitres per day.”
At Citadines, OMR Chennai, sustaining a water constructive equation is essential for its extended-stay suites, the place company usually spend three days on a brief keep and as much as 45 days for a protracted keep. Basic supervisor Ashwin Vijayasekar states, “By installing low flow urinals, kitchen faucets and efficient flush systems, we have reduced our water use by more than 62.9%. In more recent times, we have controlled the water pressure and introduced eco-friendly chemicals in our in-house laundry room.”
John Paul and Samuel David, administrators of engineering at Novotel IBIS Chennai OMR and Novotel Chennai SIPCOT respectively, see a gradual stream of international guests who demand aware luxurious. In response, they’ve carried out easy options. John says, “We save 25,000 liters of water per month by using paper napkins instead of fabric ones. The paper napkins score over fabric since they are made from recycled material, and are free of dyes and bleach. In addition, 2,40,000 litres are saved using aerators and atomisers in taps and showers.” Venkat Subramaniam Chief Engineer, Vacation Inn, OMR IT Expressway, provides, “Sewage treatment plant water is utilised for the garden, cooling tower and guest rooms. It helps reutilise 70,000 litres of water a day, on average.”
“In India, now we have the customized of athithi devo bhava: our company are like God,” says Monica Khanna Gulati, founding father of the citizen motion and consciousness group NCR Waste Issues. “But we have to re-engineer our idea of hospitality, and check if we are hospitable towards our land and our resources. It is imperative that we have sacrosanct respect for Nature. The hospitality industry and Municipal Corporations have to interact. If there is clean potable water available, one does not need mineral water bottles. On the other hand, if there is less waste generated by hotels, it helps the city immensely. Everything has to work in tandem.”
Down with plastic
Sadly, 250 and 500 ml water bottles are nonetheless the norm at most convention rooms. Water served in plastic pouches is at the moment banned in Tamil Nadu, however use-and-throw plastic bottles have managed to flee the rule, for now. Phasing them out fully continues to be a far cry, however some Chennai resorts have already affected a change. Bhartee, normal supervisor of ITC Grand Chola, says, “SunyaAqua is served in glass bottles in our hotel using RO technology. It reduces plastic pollution, since we serve 400-600 bottles a day.” At Citadines, OMR, 20-litre bubble-top dispensers have changed the plastic bottles typically positioned in rooms. “Although cost of investment was high, the returns to the planet are much higher. We are able to save almost 6,000 small plastic bottles each month from ending up in our landfills. It’s a win- win for the planet and guests. We have also placed water dispensers in our lobby areas,” states Vijayasekar.
Single-use plastic tableware, straws and luggage have been banned in Tamil Nadu, however little bottles of lotion and shampoo nonetheless litter the panorama in lots of resort bogs. These single-use toiletries are a pet peeve with frequent travellers like Vivek Menezes, CEO, Hamon Analysis Cottrell India “Those tiny bottles are such a travesty. Millions end up in landfills every year, and half-used ones are discarded.” The Novotel chain on OMR provides shampoo and bathe gel dispensers, whereas the Ascott Group has adopted a specifically designed dispenser different for its company at Citadines OMR. Different resort chains within the metropolis are but to hop on board with the thought, however keep options will probably be rolled out shortly.
Meals is one other large type of waste at resorts. How do hospitality chains optimally use their edible sources? Venkat Subramaniam Chief Engineer Vacation Inn, OMR IT Expressway explains, “We have a zero waste policy when it comes to food. Excess from the restaurant is served to staff at the cafeteria.”
Composting additionally helps rework meals waste. “Approximately 90% of the food waste generated is converted into manure, with our in-house organic waste convertor machine. The balance, which cannot be composted, is sent to pig farms on the outskirts of the city,” provides Bhartee from the ITC Grand Chola. Citadines processes 15 kilograms of meals waste per batch, which is utilized in landscaping and backyard areas.
As a client, nevertheless, the simplest method to assist the planet is by demanding change. Luxurious may be accountable, you simply need to ask.