Image this: You’re seated at one of the crucial upscale eating places on the planet, set to savour some positive flavours and textures. Simply then you definitely’re handed VR headsets and requested to make use of your digital fingers to select up your first course that’s geolocated within the digital surroundings. Sounds surreal? That’s precisely what Sublimotion, the world’s costliest restaurant positioned in Ibiza, is aiming for.
Helmed by chef Paco Roncero and based by Eduardo Gonzales, the restaurant, the place a meal sometimes prices about $3,000, has launched Blended Actuality to additional up the ante with regards to marrying meals and expertise.
“The idea is to create a completely virtual environment, within which one can taste real food,” says Eduardo, including, “The sensation is shocking, because it is the first time one can do a completely real act, such as dining, inside a video game.”
The restaurant was widespread for its intensive use of expertise to raise the eating expertise: that they had all the pieces from 360-degree projections to digital tables that would flip right into a diner’s particular person spin desk. To provide the impression of eating inside a online game, they’ve used, in response to Eduardo, “a mix of HTC virtual glasses with an integrated motion sensor, such as leap motion and an HP+ Backpack by commensal computer.”
“Our engineers developed software to make it a multi-player experience, so it is a group experience. One can see the remaining guests as an avatar of themselves,” he explains.
Describing Sublimotion as a culinary efficiency of roughly two hours and 45 minutes, Eduardo says the room has a single desk for 12 individuals who journey by means of area and time (sure, you learn that accurately) to stay a somewhat futuristic expertise. “It’s hard to describe it. One has to experience it,” he says. A typical meal is 12 programs lengthy and the surroundings and expertise adjustments with every set. “Chef Paco has invited some of the best cooks in the world to collaborate in the creation of the menu for 2019. They include Ana Roš, Elena Arzak, Pia Leon and the pastry chef Janice Wong.”
Sublimotion is the right instance of how the very vernacular round eating has advanced attributable to expertise. A dinner at a restaurant resembling Sublimotion is not only concerning the meals, however your entire expertise the place you’re feeling both like you’re part of an exercise (due to the projections), or eating inside a online game. Fairly just like the Jetsons.
“For us, the evolution of this new format is continuous. The team of Sublimotion is formed by chefs, but also by people of different professions, such as designers, engineers, composers, illusionists, filmmakers, screenwriters and artistes. This large team always seeks to surprise our guests,” explains Eduardo. He provides, “One of the goals we want to achieve is the ability to eat at the same table, even if you are not in the same physical place. That is, to be able to gather three friends from London to eat, with three friends from Mumbai in a unique virtual table.”
Speaking about how Paco and he determined to arrange Sublimotion, Eduardo says that it stemmed from Paco’s love for expertise. “We met at a musical event where he catered the food and we managed the show. That was the beginning of our friendship. Paco invited us to his workshop in Madrid, where he had already experimented with screenings. From there, we put together both experiences to create the first gastronomic show in the world. At Sublimotion, we have a technical ceiling that could be in any concert of a rock star, a table designed and created to thrill, with internal mechanisms that make the food float.”