Set amidst the on a regular basis luxuries of life, the atmosphere at Go Native appeals to probably the most fundamental of human aesthetics — that of a light-weight and ethereal house.
Go Native focuses on sustaining all issues indigenous from the handloom and handcrafted merchandise they home to the meals they serve.
The menu clearly classifies dishes as vegan, gluten and Jain, making it simpler for diners with dietary specs. Go Native is testomony that vegetarian fare will be scrumptious and satisfying. There’s an consideration to element which is inconspicuous in its simplicity and this holds true from the tasteful minimalistic décor, to the way in which by which the meals is plated, interesting to each the attention and the palate.
In a bid to assist regionally grown produce, the menu at Go Native options an eclectic mix of Indian delicacies — a take a look at the salad part the place horse gram, bitter gourd and papaya vie in your consideration with fennel stems, pineapple and mushrooms in numerous combos — is ample proof of that.
Shifting on to the small plates, the mini Guntoor idlis full of a preparation of banana stem and served with a beneficiant sprinkling of spicy chutney powder are an attention-grabbing selection, particularly for these differ of venturing into unknown culinary territory.
The beetroot pathrade, then again, is an attention-grabbing twist to the normal Mangalorean dish of rolled colocasia leaves — beetroot hummus and tangy plum sauce are a part of this steamed dish right here.
The skinny crust millet pizza with pickled jalapeno, caramelised onions, candy corn and sundried tomato pesto, topped with mozzarella cheese provides a burst of enjoyment in each chunk.
The banana flower and paneer paratha is one other uncommon combo. Whereas the paratha could also be a tad bland, the kofta malai curry which is wealthy and flavourful, balances it out. A crunchy sprouts kosambari rounds it off.
Dishes just like the thalipeet (desi multigrain pancake) served with falafel (a center Jap lentil-based snack), spinach neer dosa and mushroom ema datshi take the tried and examined to a different stage.
The identical applies to the desserts the place apple jalebi and coconut rabri compete with gulab jamun pudding and avocado kalakand and the crimson rice kadabu. Those that want to play it protected can go for the chocolate dry fruits and mint bites which don’t disappoint.
The place: Go Native, 29, 14th Essential Rd, Sector 4, HSR Structure. Additionally at 64, 10th Essential Rd, 4th Block, fifth Block, Jayanagar.
Atmosphere: Informal stylish
Pockets issue: ₹800 for two
Hits: Mini Guntur idli, millet pizza
Misses: Beetroot pathrade